The gourmet corner

The South of France means the sun, the cicadas, the blue sky… But it is also all about cooking, with a colourful cuisine mixing thyme, rosemary and bay leaves.

The chef draws his inspiration from traditional sunny recipes in which he uses garlic, basil and, of course, olive oil. There is a wide range of delicious dishes available at lunchtimes, served in the shadow of an arbour on the terrace and by candlelight as the cicadas conduct the orchestra in the evening.




And “Côtes de Provence” wines to wash it all down …