From the bar to the restaurant

There is a warm atmosphere in bar’s lounges created by the racy yet refined decor. The brown furniture, the red ochre lime coloured walls and the tapestries imported from faraway countries all help to you relax and get away from it all.
If you would like to get into step with the gentle pace of life in Provence and fancy drinking a glass of pastis out in the sunshine, just take a few steps and you will find two palm trees opening the way out onto a magnificent terrace.

Yellow, red and green make up the palette of bright colours chosen to deck our restaurant out with all the cheerfulness of Provençal decor. The chef draws his inspiration from traditional sunny recipes in which he uses garlic, basil, thyme and, of course, olive oil. There is a wide range of delicious dishes available at lunchtimes, served in the shadow of an arbour on the terrace and by candlelight as the cicadas conduct the orchestra in the evening