Traditional southern cuisine!
Plan your holidays with fun and delicacies! Our restaurant welcomes you at dinner time, all the season. Remember to book!
Menus " Chef's market"
Cold soup of zucchini, ricotta with basil
Monkfish medallion, bourride juice
Crème brûlée with basil and raspberries
Chicken suprême, juice with fine herbs
Tomato stuffed with potato pulp and green peas
Chocolate cake
09h00 - To start the day properly
Breakfast
Our air-conditioned restaurant, Le Strelitzia, with its terrace catching the morning sun and looking out over the lush gardens, welcomes you with a sweet and savoury breakfast buffet. There’s plenty of it and something for everyone, whatever your taste. For a more intimate breakfast, room service is also available.
13h30 - A break in the sun
Lunch
Throughout the season, at any time of the day, the chef offers a snack menu for a tasty snack served in the lounges or on the terrace of the bar, overlooking the pool and the garden. In July and August, the pool bar opens by the pool and offers a varied menu for all desires not to break a wonderful break of relaxation in the sun.
Cartes en cours de préparation16h30 - A little something tasty?
Pool bar
In July and August, from 12 pm to early evening, the relaxed bar is relocated to the edge of the superb swimming pool.
Open in July and August
20h00 - Cocktails and Mediterranean cuisine
Dinner at "Le Strelizia"
Come evening and, after you’ve sipped a cocktail or two in one of our lounges, the chef invites you to sample his cuisine, a sophisticated mix of traditional and modern. Mediterranean flavours you’ll want to keep on tasting.
Open from 7.30 pm to 9 pm
22h00 - To round off the day
Bar
Nestled in an annex of the reception lobby, the bar has a modern and cosy décor. Its charming setting makes it the perfect place to take a break and savour a glass of excellent Côtes de Provence wine or a cocktail. From spring to autumn, the terrace, with its view over the gardens, invites you to pause and relax.